Where there’s a grill, there’s someone craving veggie hot dogs (it’s probably us). And while there’s lots to love about your favourite ballpark with sweet relish or getting a little fancy in your backyard with some gourmet ketchup and mustard, what’s really refreshing—and tasty—this summer is putting a restaurant-style spin on gluten-free hot dogs.
But hold on, hot dogs aren’t the only stars of the show. In fact, you don’t need a plant-based wiener, brat, or sausage to turn a gluten-free hot dog bun into a fantastic meal. If you’re eager to explore this scrumptious option, jump to our bunwich section below.
Gluten-Free Hot Dogs:
Creations with plant-based wieners, brats, or sausages
Inspired by the vibrant flavours of Vietnamese banh mi sandwiches, this delectable creation takes your meal to a whole new level. Fresh cucumber and pickled carrot line the sides of your scrumptious veggie hot dog, and a drizzle of Sriracha mayo adds some heat. Serve this delicious bunwich on our fluffy gluten-free Millet & Chia buns and sprinkle with mint leaves.
Need a fresh and cooling antidote to the summer heat? Bite into this Greek-style gluten-free hot dog packed with cucumber, tomato, Kalamata olives, red onion, pepperoncini and smothered in a creamy vegan tzatziki sauce. No need to worry about sauce spillage on our gluten-free Millet & Chia buns.
Add some aromatic sophistication to your veggie hot dog with this warm and spicy Indian curry recipe. A warm gluten-free bun is accompanied by yellow potato, cauliflower, and green peas in a yellow curry sauce and finished with purple cabbage, mango chutney, and cilantro.
When you like it hot, the buffalo dog is your ticket. This plant-based recipe loads up our delicious gluten-free buns with crunchy iceberg lettuce, shredded carrots, and chopped celery leaves, and then top your veggie hot dog with tangy buffalo hot sauce, cooling ranch and a sprinkle of green onion.
Say goodbye to boring bunwiches and hello to our plant-based chili dog. Sink your teeth into a delectable veggie hot dog nestled in a tender gluten-free bun, topped with hearty vegan chili and all your favourite toppings. This recipe proves that gluten-free and vegan can be a match made in dog heaven!
Unleash your creativity with our plant-based, gluten-free hot dog bar. Take a perfectly toasted Little Northern Bakehouse bun and load it up with an array of tantalizing toppings. From classic combinations to imaginative (but tasty!) options, the flavour explosion will have you reaching for seconds.
Hoagie-Style Gluten-Free Bunwiches:
Creations without plant-based wieners, brats, or sausages
Baked, breaded oyster mushrooms are every bit as crisp and succulent as a classic po’ boy gets. What’s more, this mouthwatering, plant-based alternative is easy to prepare. Serve on our warm, toasty gluten-free Millet & Chia buns with a tangy, simple sauce…perfection.
You don’t have to be camping to have s’mores. Stuff your leftover gluten-free hot dog buns with bananas instead of veggie hot dogs, add some Wowbutter or nut-free butter, a little plant-based cream cheese, fluffy vegan marshmallows, a sprinkle of gluten-free graham cracker crumbs, and drizzle with chocolate sauce. This might just become your new fave campfire treat (camping not required).
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