Serve up a stunning gluten-free brunch buffet with these easy, delicious plant-based recipes. Whether you’re planning a sweet Saturday brunch with just you and your bestie, a Mother’s Day surprise, or hosting a full table of family and friends, our collection of Easy Gluten-free Brunch recipes has you covered!
From our Gluten-free Vegan Charcuterie Board how-to, to tasty gluten-free takes on brunch classics like our Stuffed French Toast Bagel, there’s a recipe here for any brunch-worthy occasion. And as with everything you’ll find on our website, these gluten-free brunch ideas are gluten-free, vegan, and allergy-friendly—so everyone at your table can experience the joy of the real thing. Together.
Say “Aloha” to this easy gluten-free breakfast sandwich done the Island way! Sweet, savoury, and plant-based, it all starts with a wide slice of our Sweet Hawaiian gluten-free bread. Nobody likes a boring breakfast. So take your taste buds on a tropical trip with this easy gluten-free smoked tofu and pineapple sandwich!
Prepare the ultimate plant-based platter! Make our gluten-free charcuterie board and graze like you have all the time in the world to catch up over brunch. Fill your board with sweet and savoury gluten-free goodies, fresh fruits, and spreads, and let every unrushed bite fuel for hours of casual chatting. Check out our how-to!
Gluten-free brunch doesn’t need to be extravagant. Our simple Strawberry Cream Cheese Pistacio Toast is all you need for a Saturday brunch with your best pal! This sweet and crunchy plant-based toasted treat is bursting with conversation-starting contrasts that make it totally brunch-worthy. It may look fancy, but this fast and easy fare can be ready in minutes. So you can impress brunch guests without all the fuss and planning.
When you and your friends agree avocado toast is the best thing since (gluten-free) sliced bread, our Avocado Toast Flatbread is a recipe for the best brunch ever! Light, fresh, and a little zesty, this flatbread twist on trendy avocado toast is easy to scale up. And it’s the perfect casual slice to enjoy over a lively chat around the kitchen island. No cutlery required.
Few foods are as timeless and classic as french toast. But that doesn’t mean you can’t make a good thing even better. Made with our Gluten-free Cinnamon & Raisin bagels, this recipe for Gluten-Free Bagel French Toast Stuffed with Vegan Cream Cheese is not only brunch-worthy—it’s downright bagelriffic!
We veganized this brunch classic! The secret ingredient—our plant-based version of hollandaise sauce—is the epitome of savoury, smooth richness. Poured over grilled tofu, avocado, and our delicious Gluten-free Millet & Chia buns, this tasty gluten-free recipe is perfect for treating your favourite people to a restaurant-quality brunch in the comfort of your own home.
No party is too small for our gluten-free tea sandwiches! From Cucumber and Vegan Cream Cheese to Cress & Egg(less) Salad on Little Northern Bakehouse Organic gluten-free bread, an assortment of these adorable little sandwiches is just as delightful for brunch as it is for afternoon tea. Or for a brunch that becomes afternoon tea because joyful company and conversation makes time stand still.
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