Hosting an outdoor bash this weekend? Or maybe you just have a hungry rec-league or trivia crew on your hands? Either way, these delicious, classic snack recipes check all the party boxes while maintaining a gluten-free and allergy-friendly edge. Here’s the lineup:
Let everyone make their favourite kind of pizza by making a pizza bar in your kitchen with base sauces (pesto, tomato, buffalo) and vegan pepperoni, fresh peppers, olives, tomatoes, pineapple, and a blend of your favourite plant-based cheese. Try our pizza bagel recipe! To match this photo, bake your personal plant-based pizzas open-faced.
Enjoy classic game-watching fare that’s gluten-free, meatless, and popular with fans of all ages. Our Vegan Buffalo Chickn Pizza delivers all the tender and juicy chew you’d expect, minus the meat but fuelled with flavour. Will you choose Original Artisan or call an audible for Thin Artisan? Which type of crust is your favourite? Why not make both and find out?
Prepare the ultimate vegan charcuterie board with plant-based, gluten-free, allergy-friendly snacks and spreads to satisfy the tastes and preferences of everyone at your table. Not just for entertaining, grazing boards are quick and easy to make, totally scalable, and completely customizable, so they’re ideal for date night at home or movie night with the kids. Looking for more party-style eats? Try our veggie dog recipe round-up.
Nothing says warmer weather and outdoor BBQs like zippy buffalo sauce and the tang of blue cheese (plant-based, of course). This snackable sandwich calls for thinly sliced cabbage topped with homemade blue cheese sauce and crispy cauliflower doused in hot sauce on top of our smooth Millet & Chia Hot Dog Buns.
A bit of battered tempeh and a generous helping of vegan tartar sauce on top of our Millet & Chia Buns will make everyone feel like they hit the drive-thru jackpot without leaving your sofa. Avocado and crunchy pea shoots balance out the fry-factor with a touch of freshness.
Pull a smart and healthy switcheroo by making these “cheese” sticks that are really hearts of palm coated in our delicious homemade breadcrumbs. Serve with a side of classic marinara sauce for dipping!
Tender mushrooms, peppers, and onions are a savoury plant-based stand-in for the classic Philly Cheese Steak. Guests will love it with some homemade cheese sauce (hello, nutritional yeast!) and our Millet & Chia Hot Dog Buns.
It doesn’t get any easier than rolling up a piece of our super Millet & Chia bread with some plant-based cheese, giving it a little grill or press to get the cheese melting, and serving with a side of your favourite dipping sauce (tomato and ranch are great options).
Need a loaf? Find a store that carries Little Northern Bakehouse near you.