For decades, French toast has wisely transformed stale slices of bread into a delicious morning meal. No need to wait for yours to go stale; we’ve got seven indulgent and delicious gluten-free French toast recipes to suit your breakfast, snack, and dessert desires right now, so grab a loaf of Millet & Chia, and get cooking.
Picture this: airy coconut cardamom whip, creamy pillows of gluten-free bread and fresh blackberries topping with a drizzle of chocolate ganache. ‘Nuff said.
Decadent chocolately slices of Millet & Chia bread are layered with a refreshing mint filling and topped with a fudgy ganache for the ultimate chocolate-mint combo.
Treat someone you adore to weekend brunch. This stuffed version is light but filling thanks to a creamy coconut-chia seed mixture and fresh, tart raspberries.
Allergy-free and nut-free and totally awesome, this banana-stuffed dish is creamy, homey, and downright delicious.
Get your pumpkin-pie fix with warm spices and creamy pumpkin filling of this gluten-free breakfast. May as well have it as a snack, too.
While technically not French toast, this healthy take on strawberry shortcake is just as luscious thanks to fresh sliced strawberries, whipped coconut cream, and a sprinkling of graham cracker crumbs.
Hands down the easiest French toast in our lineup, we like to keep the flavors here classic and fresh: maple syrup and fresh berries.
Want more recipe round-ups? Try 15 After-School (or After-Work) Snacks from Instagram and 5 Gluten-Free Bunwiches.