By Little Northern Bakehouse

For decades, French toast has wisely transformed stale slices of bread into a delicious morning meal. No need to wait for yours to go stale; we’ve got seven indulgent and delicious gluten-free French toast recipes to suit your breakfast, snack, and dessert desires right now, so grab a loaf of Millet & Chia, and get cooking.

Blackberry Chocolate Cardamom French Toast

Picture this: airy coconut cardamom whip, creamy pillows of gluten-free bread and fresh blackberries topping with a drizzle of chocolate ganache. ‘Nuff said.

Chocolate Mint French Toast

Decadent chocolately slices of Millet & Chia bread are layered with a refreshing mint filling and topped with a fudgy ganache for the ultimate chocolate-mint combo.

Raspberry Ricotta Stuffed French Toast

Treat someone you adore to weekend brunch. This stuffed version is light but filling thanks to a creamy coconut-chia seed mixture and fresh, tart raspberries.

Banana Stuffed French Toast

Allergy-free and nut-free and totally awesome, this banana-stuffed dish is creamy, homey, and downright delicious.

Pumpkin Stuffed French Toast

Get your pumpkin-pie fix with warm spices and creamy pumpkin filling of this gluten-free breakfast. May as well have it as a snack, too.

Strawberry Shortcake Toast

While technically not French toast, this healthy take on strawberry shortcake is just as luscious thanks to fresh sliced strawberries, whipped coconut cream, and a sprinkling of graham cracker crumbs.

Waffle-Maker French Toast

Hands down the easiest French toast in our lineup, we like to keep the flavors here classic and fresh: maple syrup and fresh berries.

Want more recipe round-ups? Try 15 After-School (or After-Work) Snacks from Instagram and 5 Gluten-Free Bunwiches.