We don’t know about you, but we look forward to the quintessential flavours of Thanksgiving all year. Particularly the tang of cranberry sauce, the warmth of stuffing, the just-harvested taste of pumpkin, and enjoying our apples warm, with a sprinkle of cinnamon. We’ve rounded up our favourite seasonal recipes to round out your table:
Deck your table with the cutest stuffed pumpkins, stuffed with the best-tasting stuffing. Our classic side dish is moist, warm, and familiar, just like you remember.
Who says dinner is the time to indulge in the best pumpkin flavours? Consider this pumpkin pie for breakfast; lightly sweetened, cremay, and decadent.
Eat the stuffing without feeling stuffed (that’s mashed potato’s job). This easy side is herby, hearty, and conveniently-sized so everyone gets the beloved crispy edges.
Calling all cranberry sauce lovers! Dig into the flavours of the season for lunch with this awesome plant-based grilled cheese that’s tangy and savory all at once.
Forget pie (okay don’t, but hear us out). Easier than trying to perfect a lattice top and just as delicious, vegan cream cheese, apple slices, and a hint of cinnamon make this pie-substitute just as good. Bonus points for enjoying it àla mode!
Cran-apple is a total holiday flavour classic. This simple stuffing is super-easy to customize according to your own preferences (or to please picky eaters).
Breadcrumbs are probably the most overlooked part of prepping a big meal, but you never know when they might come in handy (scallop potatoes, adding crunch to a salad, perfecting your dessert crumble). Our gluten-free ones are perfectly golden and easy to make.
Whether you’re stumped on what to do with your leftovers (hello, genius post-thanksgiving kitchen-sink salad) or want some crunch in your mixed greens or caesar salad, these light and tasty croutons are just the ticket.
Happy Thanksgiving from all of us at Little Northern Bakehouse!
Find more inspired gluten-free recipes for Thanksgiving or any day on our blog.